Dining Updates & Announcements

Summer Meal Plan Information

http://www.reslife.uconn.edu/docs/Sum2014_Rates--03.04.2014.pdf. Meals on your meal plan will be available at the following locations - McMahon and South:
  • McMahon Dining unit will be open through July 18th. (McMahon will be closed from July 19th through August 2nd and will re-open on August 3rd.)
  • South will open for dinner on June 22nd and with the exception of July 4th, and remain open all summer.
  • Kosher meals available upon request.
  • Ramadan meals available upon request. See unit manager for details. Ramadan runs from Saturday, June 28th - Monday, July 28th.
Published: July 11, 2014

Dairy Bar Now Offering Something New - Queso!

The UConn Dairy Bar is now offering its own, made-in-house fresh queso cheese! Just in time for your Superbowl parties, you can purchase queso by the pound for only $6.50. Stop in the Dairy Bar and purchase some today!
Published: January 22, 2014

2014 Dining Services Culinary Competition!

Thursday, January 16th, the Department of Dining Services held its 14th Annual Culinary Competition in Rome Hall in South. To view last year's culinary competition filmed by Charter Public Access TV 14, search public access 14, UCONN Culinary Competition at http://www.ctv14.com/ Winners, awards and recipes may be found here: http://www.dining.uconn.edu/news_press.html
Published: January 06, 2014

The Daily Meal Ranks UConn Dining Services in Top 60 of 2,000 in America!

Last summer, The Daily Meal conducted an eye-opening study that examined the most outstanding campus dining at nearly all of the approximately 2,000 four-year colleges across America. Click to view the rankings: http://www.thedailymeal.com/60-best-colleges-food-america-2013-slideshow
Published: September 25, 2013

UConn Dairy Bar Receives Accolades on USA Today

51 Great Ice Cream Parlors

The University of Connecticut gets back its ag-school roots at the UConn Dairy Bar in Storrs, where you can order your cone, sundae or shake and then walk out back to Horsebarn Hill to toast the cows that made it all possible.

Published: September 06, 2013

New Meal Plan Information for the UConn Avery Point Campus

Mort's, the brand new dining facility at Avery Point, is offering a great menu...and Dining Services is offering a great meal plan - the "Cash Points" Meal Plan for students and staff at Avery Point. After an initial purchase of $100.00 ($1.00/point), any additional dollar amount may be purchased. These points never expire and will roll over from semester to semester. Use this meal plan at Mort's and receive a 10% discount at point of purchase. Also, when you show your UConn ID card, you will not have to pay Connecticut sales tax. Call the Dining Services main office at 860-486-3128 to purchase your points. To view Mort's menu, click here: http://www.dining.uconn.edu/docs/news_press/take_out_menu_morts.pdf
Published: August 23, 2013

Gluten Free on Channel 8

Watch Dining Services Chef Rob Landolphi prepare a gluten free recipe with vegetables from UConn's own Spring Manor Farm: http://www.wtnh.com/dpp/ct_style/butternut-squash-patties
Published: September 06, 2012

McMahon, Whitney & Northwest Open Late

McMahon, Whitney & Northwest are now open until 10:00pm Sunday - Thursday Nights!
Published: September 04, 2012

University Catering Spring/Summer Newsletter

Want to learn how to prepare the perfect cheese board for your summer entertaining? Or how to pair wines with cheese? You can find articles about this and more in the latest edition of the University Catering newsletter: http://www.dining.uconn.edu/docs/catering_newsletters/universitycateringspring2012news.pdf
Published: May 07, 2012

Coconut Macaroons, Pies and Breads, Oh My!

Watch a clip of our Bakery Manager, Robert Min, in the midst of preparing for the annual Thanksgiving Pie Sale:

The coconut macaroons look good to you? The bakery shares the recipe here (scroll down and look on the right hand side): http://www.dining.uconn.edu/bakery.html

Published: November 29, 2010

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