Dining Updates & Announcements

Summer 2013 Meal Plans & Pricing

Open dining units this summer are: McMahon from May 13 - June 22; South from June 23 - August 3; McMahon from August 4 - August 23. Breakfast: 7am - 9:30am, Lunch: 11am - 1:30pm, Dinner: 4:30pm - 7pm. Meal plan options information is available to view at: 2013 Summer Meal Plans/Prices
Published: May 08, 2013

Salty Paws Cafe at Avery Point

Salty Paws Cafe is now open at Avery Point. Dining Services is offering cash points to our Avery Point students and staff that will work at Avery Point as well as the Storrs campus. These points never expire and will roll over from semester to semester. After the initial purchase of $100.00 ($1.00/point), any additional dollar amounts may be purchased. Call the main office in Storrs at 860-486-3128 for more information and to purchase points. Menu information: http://www.dining.uconn.edu/salty-paws
Published: January 21, 2013

Dining Services 2013 Culinary Olympics

Congratulations to all of the participants in Dining Services 13th Annual Culinary Competition held on Thursday, January 17th. Contestants wowed the judges with their creativity and culinary expertise. For more information:

http://www.courant.com/entertainment/hc-pictures-culinary-olympics-at-uconn-20130117,0,3403284.photogallery

http://www.wfsb.com/video?clipId=8203174&autostart=true

You can also view one of our bakery staff members sharing how to decorate a cake: http://youtu.be/tt0wI2efEgQ

Published: January 18, 2013

Gluten Free on Channel 8

Watch Dining Services Chef Rob Landolphi prepare a gluten free recipe with vegetables from UConn's own Spring Manor Farm: http://www.wtnh.com/dpp/ct_style/butternut-squash-patties
Published: September 06, 2012

McMahon, Whitney & Northwest Open Late

McMahon, Whitney & Northwest are now open until 10:00pm Sunday - Thursday Nights!
Published: September 04, 2012

UC Subs Now Open in Union Street Market!

UC Subs, a UConn themed sub shop, is now open! UC Subs features a great variety of delicious subs, made to order, as well as grilled cheese sandwiches and a variety of soups. Summer hours of operation are Monday - Friday 10:30am - 3:00pm. Click here for the menu: http://www.dining.uconn.edu/docs/ucsubsweb.pdf
Published: July 18, 2012

University Catering Spring/Summer Newsletter

Want to learn how to prepare the perfect cheese board for your summer entertaining? Or how to pair wines with cheese? You can find articles about this and more in the latest edition of the University Catering newsletter: http://www.dining.uconn.edu/docs/catering_newsletters/universitycateringspring2012news.pdf
Published: May 07, 2012

Coconut Macaroons, Pies and Breads, Oh My!

Watch a clip of our Bakery Manager, Robert Min, in the midst of preparing for the annual Thanksgiving Pie Sale:

The coconut macaroons look good to you? The bakery shares the recipe here (scroll down and look on the right hand side): http://www.dining.uconn.edu/bakery.html

Published: November 29, 2010

Chuck & Augie's Restaurant Now Listed on Gluten-Free Site

Because of its extensive gluten-free menu, Chuck & Augie's Restaurant is now listed on GlutenFreeTravelSite.com.
This website allows people on gluten-free diets to search and submit reviews of restaurants, hotels/resorts, grocery stores, bakeries, and cruise ships anywhere in the world that accommodate gluten-free diets. If you dine at Chuck & Augie's and order from their gluten-free menu, consider submitting a review at: GlutenFreeTravelSite.com.
 
Published: August 09, 2010